Monday, October 26, 2026
Salt Water Beer By Joe Garvey
Thursday, October 22, 2026
Comp Me a Drink, Never an Attitude By John Patrick Robbins
At times, I grow tired of people's nonstop drama.
As on top of being an editor, I didn't realize I was also supposed to be a mind reader as well.
Some things in the past, sadly, do not need to be whitewashed away.
As common sense and manners could use a resurgence in this era of entitled, overgrown children, social media conspiracy theorists, and empty-headed wannabe influencers living out Warhol's wet dream.
All climbing upon a soapbox to preach.
I only enjoy listening to music rather than pretentious, butthurt babies.
Because if you're not going to change the situation, then shut the fuck up!
A cold beer will always beat a warm, bleeding heart.
Sometimes, I miss the old farts I used to listen to in the bars as a kid.
They spoke with logic, mostly. I remember listening to an old man in a roadside junk store as I purchased an old silver Jefferson cup. He informed me that, judging by the crest, it had once been part of the governor of Virginia's estate, who happened to live right down the road from that very location.
"You know, my father told me he was the best politician he ever knew, and that's why he voted for him. Because he never promised nothing or did a damn thing either."
I cracked up at that one as I sat in the old building that held more stories than any library I had been to in a while.
I have always preferred old things and the company of older folks as we march happily into oblivion these days, with our heads in our iPhones and our minds permanently on mute.
Come to think about it, it is now me who's becoming one of those old farts. Stuck in the past in the best way possible.
Worn books, although dusty and tattered, hold more treasures hidden in plain sight.
Never blind yourself to this life.
An empty head is common, as a stiff drink and an equally good conversation with a worn soul seem a terrible thing to waste.
Cheers.
John Patrick Robbins, is a Southern gothic writer his work has been published in.
Horror Sleaze Trash, Disturb The Universe, Fixator Press, Lothlorien Poetry Journal, Piker Press, Spill The Words Press, Medusa's Kitchen and The Dope Fiend Daily.
His work is often dark and always unfiltered.
Monday, October 19, 2026
HE DRANK TWO BLUE COCKTAILS By Trish Saunders
standing near us at the bar. Later, I saw him in the street
waiting for the bus. He stepped in something,
sang, I was here, I was here.
Tomorrow, someone will tell him,
You look ridiculous.
He will believe them.
I saw that his black beard held gray tears. His
left leg tapped a Fred Astaire syncopation,
his right tapped in counter-rhythm.
Tenderly, he smiled at a child
who stopped to stare at the fool.
Ragged, his coat flapped.
My bus came.
Trish Saunders lives in Seattle. She has poems and short fiction
published or forthcoming in Chiron Review, Main Street Rag, Gargoyle, the late lamented Fat Damsel Review, and here in Drinkers Only.
Friday, October 16, 2026
Every Tuesday By Susan Isla Tepper
Tuesday, October 13, 2026
Key West By Keith Pearson
He sat alone at a table in the patio bar, looking out over the Gulf turning gold beyond the palms. A small glass of rum sat patiently next to his hand. Somewhere a guitar was being played badly but beautifully, as if the player had forgotten the song but not the feeling.
He thought of his friend, the one who always promised they’d come here together. They would sit beneath the palms, drink something cold, watch the sun sink into the impossibly clear water.
But life had other plans
The sun lowered, burning the horizon orange, then red. Couple at other tables oohed and awed. He raised his glass toward the empty chair beside him.
‘I hope you can see this, kiddo,’ he said.
The empty chair said nothing.
He smiled sadly and drained his drink, enjoying the sting. But the sweet rum left a bitter taste and he felt tears form hidden by his shades. The sun disappeared into the horizon and night took to falling. He sat for a long time, the city waking to the night’s festivities. The sounds of people laughing, music playing, car horns honking. The city celebrating life.
The waiters saw the man in the white linen suit and Panama hat sitting alone and crying and left him alone. They had seen it before. Not every celebration was for the living.
Monday, October 12, 2026
On the Arrows By John Swain
The sky writhes
in the mirror
at the center
of the labyrinth,
the circle inside
the diamond fulfils
an imagined rose.
We measure
the compass dial
with golden thread
from the well.
We take refuge
on the arrows
and you sleep
in my eyelids
like a grassland
until the new beast
touches the hill.
John Swain lives in Le Perreux-sur-Marne, France. His work has recently appeared in Borderless Journal, DoubleSpeak, and The Rye Whiskey Review.
Tuesday, September 22, 2026
The Unforgettable Present By Renee Williams
Jose Cuervo Golden Margarita Mix
sat in the refrigerator, waited
for me, a yellow Post-It note
from my husband attached,
stated, Because I care.
Easter gift and peace-offering.
Only someone who loves me
could understand the cooking
sacrifice during Lenten Smackdown:
Broccoli salad, Tangy 4 bean salad,
Mexican corn salad, Roasted cauliflower
chickpea curry, Thai coconut curry
carrot soup…not to mention
the other unmentionable things
done to the hapless cauliflower.
I don’t like beans.
Cheddar and chive scones weren’t
baked, nor was beer bread with
Lost Colony’s Holy Hand Grenade
Russian Imperial Stout, Rigatoni
with Vodka Sauce wasn’t prepared,
Teriyaki Meatballs would have to
wait another day. Speedy
Sesame Noodle ingredients
didn’t make the shopping list.
Cheesy Hash browns?
A distant memory.
Friday night pizza came without
pepperoni. Onions and green peppers
substituted, but truly, you can only
expect so much out of vegetables.
Since I’m not a fish fan,
Lenten Fish Fry dates found
me at the dessert table for
Better than Sex cake,
which Women’s Auxiliary ladies
asked my opinion of whether it was
or not.
During Lent, the order of the day
was Roasted Cauliflower and Brie
Risotto with sweet white wine.
At the bottom of the recipe
in my notes, I’d written,
Add more wine.
Renee Williams is a retired English instructor, who has written for ONE Art, Alien Buddha Press and Pine Mountain Sand and Gravel.



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