Jose Cuervo Golden Margarita Mix
sat in the refrigerator, waited
for me, a yellow Post-It note
from my husband attached,
stated, Because I care.
Easter gift and peace-offering.
Only someone who loves me
could understand the cooking
sacrifice during Lenten Smackdown:
Broccoli salad, Tangy 4 bean salad,
Mexican corn salad, Roasted cauliflower
chickpea curry, Thai coconut curry
carrot soup…not to mention
the other unmentionable things
done to the hapless cauliflower.
I don’t like beans.
Cheddar and chive scones weren’t
baked, nor was beer bread with
Lost Colony’s Holy Hand Grenade
Russian Imperial Stout, Rigatoni
with Vodka Sauce wasn’t prepared,
Teriyaki Meatballs would have to
wait another day. Speedy
Sesame Noodle ingredients
didn’t make the shopping list.
Cheesy Hash browns?
A distant memory.
Friday night pizza came without
pepperoni. Onions and green peppers
substituted, but truly, you can only
expect so much out of vegetables.
Since I’m not a fish fan,
Lenten Fish Fry dates found
me at the dessert table for
Better than Sex cake,
which Women’s Auxiliary ladies
asked my opinion of whether it was
or not.
During Lent, the order of the day
was Roasted Cauliflower and Brie
Risotto with sweet white wine.
At the bottom of the recipe
in my notes, I’d written,
Add more wine.
Renee Williams is a retired English instructor, who has written for ONE Art, Alien Buddha Press and Pine Mountain Sand and Gravel.




